Assalamu Aleikum! 🙂
Hope that you all are having a pleasant and happy Ramadan, In Sha Allah.
So today I decided to cook a South Indian dish for Iftar, something that I have never done since up until now I have only focused myself on cooking North Indian dishes, mainly from the Uttar Pradesh region. Indian food, whether it be from the North or South, is especially perfect for the holy month of Ramadan because it is light and easy while still full of all the essential nutrients that are needed for feeling energetic and positive throughout the long fasting days. (Side note: I live in Stockholm and the fast lasts about 20 hours)
The dish that I decided to cook is called Sambar. The word sambar (old Tamil:Champaar – சாம்பார்) stems from Tamil word Champaaram (சம்பாரம்) meaning “spicy condiments”. Thus, the dish, at least when made in India, tends to be spicy. A sambar is basically a stew that is based on a broad range of mixed vegetables and daals (lentils). I did not have access to all the traditional vegetables used back in India so I improvised and used aubergines, carrots, tomatoes, onions, garlic, turnip, and string beans.
What gives the dish its unique taste is the mix of both Tamarind water and coconut milk. Tamarind and Coconut are staple ingredients of South Indian cuisine.
Mixed together with whole red chilies, black mustard seeds, fennel seeds, turmeric powder, red chili powder, asafoetida (hing powder), brown sugar, whole black peppercorns, curry leaves, salt, and store bought MDH Sambar Masala, the taste of dish reminds one of a typical Thai curry dish with an Indian twist.
My taste buds tell me that Sambar is 100% Indian but that if served in Thailand it would somehow blend in with the rest of the cuisine. Anyhow, a spicy tropical dish that warmed my heart for Iftar. I also made rice, chapattis, and what i call “Flat batura”, similar to the normal puffed up batura. Batura is a North Indian bread that is usually served with the Punjabi dish Chana Masala.
So dear friends, remember to eat healthy, drink plenty of water, and have fun in your kitchens during this blessed month.
God bless ❤